Dinesh at your service. Allow me to take you on a journey.
Imagine a huge grilled cheese sandwich. Now imagine that sandwich with creamy brie instead of kraft singles. And replace that generic white bread with rich, tender brioche. Now you have Sarah's Brioche with brie.
I'm not too clear on the details(I was there for consumption, not preparation). From what I am told, you make the brioche batter. Then stick the brie into it. There are a couple rise times in between.
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