The White and Yellow

So yesterday I made what I think is an interesting take on the regular Bacon, Egg, and Cheese sandwich. Yes there was brown sugar bacon and Muenster cheese, but the star of the show was what I am calling "The White and Yellow".



By cooking an egg sunny side up for a while, then puncturing the yolk and flipping it over you can create an egg that is yellow on one side and white on the other. I like thins just because it intensifies the yolk taste without having runny eggs. Get into the kitchen and make yourself a sandwich!