Tuna-Spinach Cassarole

It's time for another episode of 3D, and this time we are making Tuna-Spinach cassarole. While the recipie itself is as easy as a GSC recipie, the ingredient selection for this recipie is a little less forgiving.

Ingredients:
1 can tuna
1 lb macaroni
1 bottle of alfredo sauce
1 bag of spinach
Some type of melty cheese

To start, boil the macaroni, and wilt the lettuce with a little bit of olive oil. When both are cooked, put all the ingredients(except the cheese) together and stir. The result:

The next step is to put that into a pan, and put the melty cheese on top. In the pictures below I used a block of cheddar and cut some strips.

Bake at 350 degrees for 25-ish minutes.

And voila! You have tuna-spinach cassarole :D



This is one of my favorite recipies, as it is super easy and delicious. I actually ate it for lunch and dinner today :P