Tuna-Spinach Cassarole

It's time for another episode of 3D, and this time we are making Tuna-Spinach cassarole. While the recipie itself is as easy as a GSC recipie, the ingredient selection for this recipie is a little less forgiving.

Ingredients:
1 can tuna
1 lb macaroni
1 bottle of alfredo sauce
1 bag of spinach
Some type of melty cheese

To start, boil the macaroni, and wilt the lettuce with a little bit of olive oil. When both are cooked, put all the ingredients(except the cheese) together and stir. The result:

The next step is to put that into a pan, and put the melty cheese on top. In the pictures below I used a block of cheddar and cut some strips.

Bake at 350 degrees for 25-ish minutes.

And voila! You have tuna-spinach cassarole :D



This is one of my favorite recipies, as it is super easy and delicious. I actually ate it for lunch and dinner today :P

Brioche and Brie

Dinesh at your service. Allow me to take you on a journey.

Imagine a huge grilled cheese sandwich. Now imagine that sandwich with creamy brie instead of kraft singles. And replace that generic white bread with rich, tender brioche. Now you have Sarah's Brioche with brie.



I'm not too clear on the details(I was there for consumption, not preparation). From what I am told, you make the brioche batter. Then stick the brie into it. There are a couple rise times in between.

The White and Yellow

So yesterday I made what I think is an interesting take on the regular Bacon, Egg, and Cheese sandwich. Yes there was brown sugar bacon and Muenster cheese, but the star of the show was what I am calling "The White and Yellow".



By cooking an egg sunny side up for a while, then puncturing the yolk and flipping it over you can create an egg that is yellow on one side and white on the other. I like thins just because it intensifies the yolk taste without having runny eggs. Get into the kitchen and make yourself a sandwich!